Unique tastes.

Dinner

Our menu changes based upon the season. Prices and ingredients can have slight variations based on market availability.

For a current dinner menu, click here: Eleve Dinner Menu.

The following is a sample menu. Dinner Entrées are priced from $16 to $28, with Dinner Appetizers from $10 to $15.

    Appetizer - khai vị
  • Shrimp Spring Roll | soft rice paper, lettuce, cucumber, mint, vermicelli, peanut sauce
  • Classic Imperial Roll | crispy wrap, chicken, shrimp, wood ear mushroom, sweet onions, cilantro, nước chấm sauce
  • Vegetarian Imperial Roll | crispy wrap, chayote squash, shiitake, fried tofu, jicama, sweet onion, tamarind sauce
  • Tuna Carpaccio | big eye tuna, fried shallots, toasted seaweed, wasabi vinaigrette, fried ginger
  • Beef Carpaccio | vietnamese style, spiced lime dressing, mint, kaffir lime leaves, toasted peanut
  • Crispy Calamari | wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper
  • Riesling Prawn | sautéed tiger prawns, sweet riesling, garlic, black pepper
    Salad - gỏi
  • Mango Prawn Salad | wild arugula, pickled ginger, basil
  • Green Papaya Salad | shredded papaya, rau răm, crispy shallot
  • Roasted Chicken Salad | cabbage, radicchio, red onions, pickled carrot and daikon, cilantro
  • Seafood - hải sản
  • Market Fish "Xào Lăn" | spicy coconut yellow curry, bean thread, wood ear mushroom, sweet onion
  • "Blackení Lemongrass" Market Fish | crushed cayenne pepper, turmeric, garlic plum vegetable
  • Prawn Satế | mushroom trio, vietnamese chili-satế, sweet onion, sautéed tomato
  • Caramelized Prawn | spicy plum, lemongrass, turmeric, market vegetable
  • Stuffed Calamari | chicken, wood ear mushroom, cilantro, crushed peppercorn
    Meat - thịt
  • Cubed Filet Mignon | peppercorn, watercress
  • Beef Satế | vietnamese chili-satế, sweet onion, sautéed tomato
  • Wok-Tossed Flat Iron Steak | sliced black angus beef, eggplant, japanese dry pepper, ginger
  • Charbroiled Pork Chop | five-spice lemongrass-pepper glazed, arugula, green mango
  • Pork Firepot | slow cooked, traditional-style, whole egg
  • Bluelake Beans Pork | sliced pork loin, sweet onion, spicy mắm ruốc
    Poultry -
  • Chicken “Xào Lăn | spicy coconut yellow curry, bean thread, wood ear mushroom, sweet onion
  • Caramelized Hoisin Chicken | lemongrass, spinach salad, sesame viniagrette
  • Five Spice Chicken | pan roasted half chicken, cabbage slaw
    Side - thêm
  • baby bok choy | sautéed, roasted garlic
  • garlic string bean | bluelake bean, sweet onion
  • braised eggplant | sweet onion, spicy plum sauce
  • tempura okra| summer squash, basil, toasted peanut
  • cashew asparagus | spicy vietnamese chili-satế, thai basil
  • roasted corn | shaved corn, cauliflower floret, sweet riesling, fried ginger
    Accompaniment - cơm
  • jasmine rice | fragrant jasmine
  • brown rice | whole grain
  • garlic noodle | egg noodle, crisp shallot, toasted peanut

From familiar flavors to signature dishes, Élevé serves a fresh take on Vietnamese favorites.