Familiar flavors.

Lunch

Our menu changes based upon the season. Prices and ingredients can have slight variations based on market availability.

The following is a sample menu. Please call the restaurant for current menu. Lunch sandwiches & entrees are priced from $10 to $16, with Lunch appetizers from $8 to $13.

    Starters
  • Shrimp Spring Roll | soft rice paper, lettuce, cucumber, mint, vermicelli, peanut sauce
  • Vegetarian Spring Roll | soft rice paper, crispy tofu, taro, mushroom, bean thread, garlic plum sauce
  • Classic Imperial Roll | crispy wrap, chicken, shrimp, earwood mushroom, sweet onions, cilantro, nước chấm sauce
  • Vegetarian Imperial Roll | crispy wrap, chayote squash, shiitake, tofu, jicama, sweet onion, tamarind sauce
  • Crispy Calamari | wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper
    Salads
  • Green Papaya Salad | shredded papaya, rau răm, crispy shallots, candied walnuts
  • Roasted Chicken Salad | cabbage, red onion, pickled carrot and daikon, cilantro
  • Mango Prawn Salad | wild arugula, pickled ginger, basil, red onion
    Vietnamese Sandwiches (Bánh Mì)
  • Peppercorn Eggplant | thai basil, tomato, pickled red onion
    grilled foccacia
  • Càri Chicken | curry spice rub, lemongrass, cayenne
    toasted french roll
  • Spicy Pork | caramelized hoisin, house chili blend, pickled jalapenos
    toasted french roll
  • Seared Steak | thin sliced flat iron, sauté peppers
    toasted french roll
    Noodle Bowls
  • Summer Squash Vermicelli | yellow crookneck, eggplant, tomato, cashew, caramelized plum, toasted peanut
  • Riesling Prawn Vermicelli | pan seared prawn, peppers, fennel, spinach, toasted peanut
  • Lemongrass Steak Vermicelli | thin sliced flat iron steak, mushroom, caramelized onion, toasted peanut
    Rice Plates*
  • Chicken "Xào Lăn" | bean thread, earwood mushroom, spicy coconut curry
  • Caramelized Hoison Chicken | lemongrass, spinach salad, light vinaigrette
  • Stuffed Calamari | chicken, wood ear mushroom, cilantro, whole peppercorn, spicy mắm ruốc sauce
  • Eggplant Prawn | japanese eggplant, spicy mắm ruốc sauce
  • Lemongrass Tofu | fried tofu, bluelake bean, spicy lemongrass sauce
    • *Rice plates served with jasmine rice; seasoned or brown rice available
    Sides
  • Baby Bok Choy | sautéed, roasted garlic
  • Braised Eggplant | wok fired, spicy plum sauce
  • Vegetables "Xào Lăn" | broccoli florets, squash, wood ear mushroom, spicy coconut curry

From familiar flavors to signature dishes, Élevé serves a fresh take on Vietnamese favorites.